| abstract |
The invention belongs to the technical field of research and development of health food, and relates to a processing technique of honied Korean red ginseng slices. The technique comprises the following steps: fresh Korea garden ginseng, steaming, drying, cooling in air, remoistening, drying, and slicing; adding maltose and isomaltooligosacharide in water to obtain a saccharide solution; adding the saccharide solution in honey, heating and stirring uniformly; immersing the ginseng slices in the honey, taking out, and draining; steaming the honied ginseng slices, adding longan extract, wolfberry fruit extract and calcium chloride into the honey solution, heating, and stirring uniformly; immersing the steamed ginseng slices in the honey in a water bath, taking out, and draining; and putting the honied ginseng slices into gelatin or carrageenin, taking out, drying to obtain the honied red ginseng slices with tack-free surface and moderate softness, and bagging or bottling. The product has the function of strengthening the body. |