http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103719648-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3ecb251a5a82981b2c762432624f353 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2013-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6cc3b1b103eaa721ae6f1c1187b0aff |
| publicationDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103719648-B |
| titleOfInvention | Jelly and preparation method thereof |
| abstract | The invention provides a jelly and a preparation method thereof. The jelly is characterized by comprising the following raw materials in parts by weight: 5-10 parts of lotus seed, 1-30 parts of honey, 2-10 parts of chufa extractive, 5-15 parts of aloe juice, 10-20 parts of edible flower, 15-30 parts of bean, 20-30 parts of white granulated sugar and 5-8 parts of a thickening agent. The invention further provides the method for preparing the jelly. The preparation method is simple and feasible; through adding lotus seeds, honey, chufa and aloe juice, the prepared jelly is crystal clear, tastes delicious, tender and unique, and is balanced in nutrition. |
| priorityDate | 2013-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.