http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103719586-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a0180720781f59fbd4c1ad27dd065aa3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a11dbc67966d44c6d48fe3a2932f220b |
| publicationDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103719586-A |
| titleOfInvention | Preparation method of pig feed |
| abstract | The invention discloses a preparation method of pig feed. 50-55% of corn, 32-37% of bean cakes, 4-7% of fish meal, 9-12% of wheat bran and 0.3-0.6% of microelements are weighed, the sum of weight percentages of the various components is 100%, the powder is mixed in proportion, placed into a blender to be blended for 3-4 h and then placed into a dryer to be dried for 30-40 min, and then the pig feed is obtained. According to the preparation method of the pig feed, the corn, the bean cakes, the fish meal and the wheat bran are used as the main components of the pig feed, required protein and microelements can be supplemented after animals eat the feed, the organism immunity can be enhanced, growth and development can be promoted, in addition, the feed has functions of aiding digestion, resisting fungi and promoting digestion to eliminate stagnation, and the preparation method of the pig feed is simple and convenient to operate. |
| priorityDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.