http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103719536-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103719536-B |
| titleOfInvention | The green complex feed of a kind of quick getting fat beef cattle |
| abstract | The present invention relates to a kind of feed, be specifically related to the green complex feed of a kind of quick getting fat beef cattle, this feed is obtained by the raw material of following weight portion: corn 100-110, expanded soybean 18-25, rye bran 20-25, maize straw 12-15, alfalfa hay 12-15, dry beer vinasse 18-20, dry muskmelon pericarp 10-12, dandelion hay 8-10, gypsum rubrum powder 1-2, stone flour 1-2, chicken liver meal 1-2, seawood meal 3-4, oolong tea grounds 4-5, soda ash 2-3, brewer's yeast leaching powder 1-2, proper amount of salt, phagostimulant 4-5, feed conversion brewer's yeast leaching powder of the present invention carries out fermentation process to raw material, enhance the palatability of feed, facilitate beef cattle digesting and assimilating nutrition, the speed of growth is accelerated, the cows weightening finish of feeding obviously, dressing percentage is improved, and all raw materials are fully natural green composition, drug residue free problem. |
| priorityDate | 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.