http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103710244-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103710244-B |
| titleOfInvention | A kind of preparation method of Truffle wine and the Truffle wine prepared by the method |
| abstract | The invention discloses a kind of preparation method of Truffle wine, it comprises preparation ferfas extracting solution and preparation Truffle wine, preparation ferfas extracting solution comprises cleaning removal of impurities, go to swim, freezing and pulverizing, enzymolysis and collect fragrance ingredient, deactivation and centrifugal, the ferfas extracting solution of preparation is mixed with Luzhou-flavor, aromatic type or fen-flavor type white spirit, and add the liquid fragrance ingredient collected, the Truffle wine alcoholic strength of preparation is made to be 38 ~ 48%vol, obtained Truffle wine.The inventive method adopts fresh ferfas to produce ferfas extracting solution, make the nutrition stripping to greatest extent in ferfas, and the fragrance ingredient collecting ferfas in producing process adds in Truffle wine, avoid the loss of ferfas fragrance ingredient, Truffle wine prepared by the inventive method is of high nutritive value, fragrance is plentiful, and the method is simple to operate, easy to prepare, the production time is short, be easy to promote. |
| priorityDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.