http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103710214-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103710214-B |
| titleOfInvention | A kind of jackfruit fruit wine and preparation method thereof |
| abstract | The present invention relates to brewing technical field, be specifically related to a kind of jackfruit fruit wine and preparation method thereof, this preparation method is: remove skin jackfruit fruit and mix with water, make pulp; In pulp, add afterwards amylase, cellulase, pectase and carry out enzymolysis, obtain enzymolysis liquid; Mix with water, sugar, sterilizing, obtains mixed liquor again; Then in mixed liquor, add saccharomycete anaerobic fermentation, obtain zymotic fluid; Zymotic fluid more after filtration, sterilizing, ageing forms; This preparation method's technique is simple, and fruit utilization rate is high; The jackfruit fruit wine alcoholic strength that preparation method makes is thus low, and jackfruit is with rich flavor, and aroma is obvious, clearly good to eat. |
| priorityDate | 2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.