http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103704779-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103704779-B |
| titleOfInvention | A kind of manufacture method roasting scad slice foodstuffs |
| abstract | The present invention relates to a kind of manufacture method roasting scad slice foodstuffs, on the basis of preferred scad raw material, raw material fish is gone Backstab, decaptitates, remove vertebra, remove internal organs, go abdomen bone and fish spicule to process, take fish body and cut into fillet；Fillet clean after put into baste soaks tasty；After control liquid, balance, temperature control once toasts；Take out and brush after one layer of formulated oil on fillet surface while hot, carry out secondary barbecue under hot conditions, quickly cool down, packaging, sterilization, finished product；Wherein, baste is to be allocated in proportion by apple vinegar, Sal, monosodium glutamate, high fructose syrup, sorbitol, soy sauce, taste, Rhizoma Zingiberis Recens juice, Skipjack extract, Fructus Citri Limoniae juice, fermented glutinous wine and water to form；Formulated oil is to be allocated in proportion by salad oil, scallion oil, Oleum Arachidis hypogaeae semen to form.The manufacture method operation of the present invention is reasonable, dispensing appropriate, strong operability；Use the method make barbecue scad slice foodstuffs nutritious, tender with a crispy crust, delicious and fragrant taste, instant. |
| priorityDate | 2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.