| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02B1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-197
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2012-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2017-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-103702566-B |
| titleOfInvention |
Method for producing stabilized full wheat flour |
| abstract |
Lipase can be suppressed to produce stabilized flour with by carrying out lipase inhibitor such as acid or the treatment of green-tea extract to full cereal or bran and plumule fraction or component with or without heating, such as stabilized full cereal wheat flour, its shelf life for showing unexpectedly excellent extension and excellent biscuit bakee feature.Can be carried out between the even wet spell of full cereal or fruit or during the hydration of bran and plumule fraction or component with the treatment of lipase inhibitor. |
| priorityDate |
2011-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |