http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103695262-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103695262-B |
| titleOfInvention | Antler Yam Wine |
| abstract | Antler yam wine, which is composed of the following raw materials in parts by weight: 40-50 yam, 20-30 bamboo shoots, 20-30 lettuce, 20-30 matsutake, 5-6 velvet antler, 5-6 kudzu flower, 4-5 Daidaihua , jujube seed 6-7, eight-strand rope 4-5, rosemary 4-5, kudzu root 4-5, rose 6-7, white wine 200-220, sour plum juice 120-150, coconut milk 30-40, red dates Powder 10-15, fungus powder 10-15, white sugar 30-80, water amount. The velvet yam wine of the present invention has a simple process and has certain health care effects. It contains velvet extract, which can cure impotence and frequent urination, and extracts such as rosemary and rose have certain freckle-removing and whitening effects. Efficacy, it is a good health medicinal wine, which is beneficial to the health of the human body when properly quoted. |
| priorityDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.