http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103690478-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-107
filingDate 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103690478-B
titleOfInvention A kind of containing olive oil long chain fat emulsion injection and preparation method thereof
abstract The invention discloses a kind of long chain fat emulsion injection in olive oil, it is made up of olive oil, soybean oil, oleic acid, pH adjusting agent, Purified egg phosphatide, glycerol and injection water, each constituent content is olive oil 140 ~ 170 mg/ml, soybean oil 30 ~ 60mg/ml, oleic acid 0.0002 ~ 0.0025mg/ml, Purified egg phosphatide 0.005 ~ 0.02mg/ml, glycerol 20 ~ 28mg/ml, wherein, pH adjusting agent to injection pH value is 7.0 ~ 9.5.The invention also discloses a kind of preparation method containing olive oil long chain fat emulsion injection, the method operating process is simple, by controlling the techniques such as homogenization pressure, time, temperature and nitrogen charging, make product breast grain size uniform, and oxidation index, aseptic and other indexs of correlation are the most up to standard, the good stability of product, the oxidation index solving breast grain easily exceeds standard and places the long-time problem easily assembled.
priorityDate 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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