http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103689592-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103689592-B |
| titleOfInvention | A kind of foie gras nutrient health-care powder and preparation method thereof |
| abstract | The invention discloses a kind of foie gras nutrient health-care powder, be made up of the raw material of following weight portion: rice 40-50, maize 30-35, wheat 25-30, black rice 15-20, burdock 1-2, rhizoma alismatis 1-3, asafoetide 1-2, Fructus Hordei Germinatus 2-3, foie gras 8-11, mung bean sprouts 10-13, honey 6-7, nourishing additive agent 1-2, water is appropriate; Foie gras nutrient health-care powder of the present invention, adopt the cereal such as rice, maize, wheat, black rice as main material, containing rich in protein, vitamin and the various organized enzymes helping human consumption, also have the Chinese herbal medicine of various curative effect, play the dual activity of nourishing and medication.Also added and there is clearing heat and detoxicating, to be rich in vitamin C mung bean sprouts, the honey added in addition, containing tens seed amino acids, organized enzyme and trace element, have aid digestion, promote longevity, the effect such as bactericidal antiphlogistic.The foie gras of special interpolation have enrich blood, anti-ageing, effect such as develop immunitypty, U.S. damp skin. |
| priorityDate | 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.