http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103689571-A

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filingDate 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c7a8686a7c5ecac99caae8bfb295483
publicationDate 2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103689571-A
titleOfInvention Health food for preventing female climacteric syndrome
abstract The invention discloses a health food for preventing female climacteric syndrome. The health food is characterized by including the following materials in parts by weight: 14-20 parts of mint, 9-10 parts of exocarpium citri rubrum, 9-17 parts of semen citri reticulatae, 3-8 parts of fructus arctii, 1-4 parts of pubescent holly root, 2-5 parts of amino acid, 1-2 parts of chitin, 3-6 parts of radix puerariae, 14-18 parts of purple sweet potato, 20-30 parts of licorice, 1-8 parts of a sweetening agent, 2-8 parts of an acidic salt, 15-26 parts of starch, and 3-7 parts of fatty acid. The health food has the beneficial effects that: natural ingredients of the materials are scientifically extracted, and then are reasonably combined to prepare the health food which can be easily digested and absorbed by middle and old aged women; and the effective active ingredients are allowed to scavenge free radicals through adjusting the body immunity and activating the estrogen secretion level in middle and old aged women bodies, so as to reach the effects of preventing oxidation, delaying senescence and delaying climacteric syndrome.
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