http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103689348-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
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filingDate 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103689348-B
titleOfInvention A kind of sweet rice meal with wine flavor and preparation method thereof
abstract A kind of sweet rice meal with wine flavor and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: rice 60-65, Chinese hawthorn seed 4-5, the real 3-3.5 of Chinese scholartree, caulis bambusae in taenian 2.5-3, leaves of Hawthorn 2.8-3.2, frangipanis 1.5-2, Morinda officinalis 4-4.5, apple mint root 1-2, chien briggsia herb 2-2.5, fermented soya bean 7-8, trehalose 1-2, banana 25-30, beer 5-6, rapeseed oil 2-3, shelled melon seed 10-12, nourishing health care liquid 7-.Rice of the present invention with the addition of beer in process, the present invention is made to have strong aroma, unique flavor, sophisticated technologies of the present invention simultaneously, effectively the nutrition of the auxiliary materials such as rice and melon seeds is combined with taste, good palatability, in addition, the present invention also has health-care efficacy, often ediblely can reach clearing heat and detoxicating, strengthen muscles and bones, kidney tonifying is regulated the flow of vital energy, effect of expelling wind and activating blood flow.
priorityDate 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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