http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103689060-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c9091435041f4159a737d913e2ce0c4d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-18 |
| filingDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dc519d97d357cf520411bd12e6d1f2e |
| publicationDate | 2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103689060-A |
| titleOfInvention | Chinese herbal medicine preservative |
| abstract | The invention discloses a Chinese herbal medicine preservative which consists of mixed extracting liquor of Chinese herbal medicines, propolis extracting liquor and pure water, wherein the mixed extracting liquor of the natural herbal medicines is prepared from one or more of the following Chinese herbal medicines: medlar, galangal, garlic, black pepper, fennel, clove, jasmine and rheum officinale. The Chinese herbal medicine preservative disclosed by the invention adopts pure natural plant type Chinese herbal medicine food materials as materials, realizes freshness-keeping for meat food or meat products by virtue of active ingredients contained in the materials for naturally sterilizing and disinfecting, and restraining microorganisms, can keep color, aroma and taste, and texture form of the meat food or meat product, and is long in freshness-keeping time and free from toxic and side effects; the preserved and cooked meat further has light natural aroma of the Chinese herbal medicines, is unique in aroma, and has nutrition healthcare value; and the preservative is simple in preparation method, pure natural, environment-friendly, free from toxic and side effects on a human body and environment, rich in material resource, low in price and capable of being industrially produced. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106212634-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104186644-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107047755-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107079976-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106035609-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105660819-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104920599-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104982502-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104982504-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107258874-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110973443-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107318946-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107410443-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107087670-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106359567-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105613709-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104397153-A |
| priorityDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.