http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103673506-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30ce01628273a8498b109f9b434c160a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-718 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B3-00 |
| filingDate | 2012-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee913e173faaad3be80321b71e9ada18 |
| publicationDate | 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103673506-A |
| titleOfInvention | Winter Chinese goldthread processing method |
| abstract | The invention relates to a winter Chinese goldthread processing method, in particular to a winter Chinese goldthread redrying processing method, and belongs to the field of food processing. The method includes: firstly, placing winter Chinese goldthread in two environments at different temperatures for drying in a sequence of drying with high temperature prior to drying with relatively low temperature, and finally placing the winter Chinese goldthread subjected to twice drying in an environment at specific temperature and humidity for standing. Temperature and time of twice drying are set to be different, so that active ingredients in the winter Chinese goldthread are prevented from being destroyed, and moisture content of the winter Chinese goldthread is enabled to reach to required standard. By processing the winter Chinese goldthread with the method, eating taste of the winter Chinese goldthread can be improved remarkably, and the method has the advantages that the winter Chinese goldthread is good in appearance, uniform in color, free of putrefaction and deterioration and long in shelf life, the production process is simple, and cost is low. |
| priorityDate | 2012-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.