http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103667137-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc72af00f1ec35e2c8ab845d3cbecd6e
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-19
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd52f74658bb9fbd501b2914cb06b231
publicationDate 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103667137-A
titleOfInvention Escherichia coli culture medium and culturing method of escherichia coli culture medium
abstract The invention belongs to the field of biotechnology, and specifically relates to an escherichia coli culture medium and a method used for culturing escherichia coli with the escherichia coli culture medium. The escherichia coli culture medium comprises 0.1g of glucose, 0.5g of peptone, 0.1g of KH2PO4*3H2O, 0.05g of MgSO4*7H2O, 0.33ml of rose-bengal solution, 1.5 to 2g of agar, 100ml of distilled water, 2ml of 2% deoxysodium cholate solution with a natural pH value, and 0.33ml of streptomycin solution. The escherichia coli culture medium provided in the invention is capable of realizing rapid culturing of escherichia coli, and optimizing microbial fermentation culturing conditions; culturing technology is simple; and an ideal high living bacterium concentration is obtained.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105238719-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104498391-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104877939-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106434426-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104278076-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105779354-A
priorityDate 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222528
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419588251
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559553
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID221493
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447756586
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360545
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID562
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516951
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25473
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449122806
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487501
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID562
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477666
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19649
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448277656

Total number of triples: 34.