http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103666749-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 |
filingDate | 2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103666749-B |
titleOfInvention | A kind of complete processing of rapeseed oil |
abstract | The invention discloses a kind of complete processing of rapeseed oil, comprising: (1) selected produce oil then vegetable seed, the oleaginousness of described Semen Brassicae campestris is 36% ~ 39%, and Semen Brassicae campestris being dried to water content is 9% ~ 11%, removes impurity; (2) broken Semen Brassicae campestris, carries out rolling embryo, obtains Semen Brassicae campestris material embryo; (3) steam fried season vegetable seed material embryo, utilize the Natural Water of material embryo to divide and carry out steaming stir-fry, the time is 70 ~ 80min; (4) Semen Brassicae campestris that steaming has been fried is put into oil press zhai low temperature and squeeze rapeseed oil, obtain crude oil, pressing temperature is 60 ~ 70 DEG C; (5) filtered crude oil according to a conventional method, obtains finished product rapeseed oil by refining.The present invention adopt oleaginousness be 36 ~ 39% Semen Brassicae campestris be raw material, through drying, steaming the steps such as stir-fry, low temperature pressing, the rapeseed oil made is non-transgenic product, maximum journey remains the intrinsic local flavor of rapeseed oil, fragrance and nutritive substance, and oil yield is higher than 35%, meet green processing requirement, ensure food safety. |
priorityDate | 2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.