http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103655215-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-79 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C49-755 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C225-22 |
| filingDate | 2013-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103655215-B |
| titleOfInvention | There is Paecilomyces varioti extract of restraint of tyrosinase activity and Free-radical scavenging activity and uses thereof |
| abstract | The present invention relates to Paecilomyces varioti extract with restraint of tyrosinase activity and Free-radical scavenging activity and uses thereof.Containing 30.0-99.0% Paecilomyces varioti ketone in described Paecilomyces varioti extract, Paecilomyces varioti ketone comprises Paecilomyces varioti ketone A, Paecilomyces varioti ketone B and Paecilomyces varioti ketone C.Paecilomyces varioti extract is to the half-inhibition concentration (IC of tryrosinasen 50 ) be: 13.5 ~ 37.7 μ g/mL; To the median elimination concentration (DC of DPPH free radicaln 50 ) be: 105.5 ~ 196.1 μ g/mL.The activity of Paecilomyces varioti extract purification product restraint of tyrosinase and the activity of scavenging free radicals are all far better than the arbutin being widely used in cosmetics at present, Paecilomyces varioti extract purification product as the additive of household chemicals, have brighten, antioxidation, aging resistance, fresh-keeping, sterilization, antiinflammation. |
| priorityDate | 2013-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.