http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103653133-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61b7e203292f40fe07afd9e92b05b153 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eed5c75289067eb15e2a2e8b03d0816 |
publicationDate | 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103653133-A |
titleOfInvention | A formula of a functional composite beverage |
abstract | The invention relates to a formula of a functional composite beverage, and belongs to the technical field of food and beverage processing. The formula comprises 20-60 parts of blackberry juice, 10-30 parts of mulberry juice, 10-20 parts of sugarcane juice, 10-20 parts of couchgrass root juice, 5-10 parts of water chestnut juice, 5-10 parts of white granulated sugar, 0.05-0.15 part of citric acid and 0.01-0.02 part of sodium citrate. The composite beverage prepared by the utilization of the formula is sour, sweet and delicious, and is bright in color, unique in flavor and rich in nutrition. The composite beverage is suitable for industrial production. The composite beverage has good functions, and has good effects for lowering the blood pressure and preventing and treating tumor. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187986-A |
priorityDate | 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.