| abstract |
A kind of processing method of health care duck soup, it is characterized in that: the weight proportion of its major ingredient component is: full duck 100-150, pork tripe 50-60, fresh soft-shelled turtle 8-12, dried scallop 7-10, the weight proportion of its auxiliary material component is: matrimony vine 3-4, Poria cocos 2-3, fleece-flower root 2-3, ginger 4-6, yellow ginger 4-6, mountain, Huaihe River 4-6, Radix Angelicae Sinensis 4-6, Cordyceps sinensis 1-3, white wine 3-5, beneficial effect of the present invention: the combination of this duck soup and pork tripe is not only edible for the people that stomach is cold shut, and there is certain animal collagen, copper, vitamin D, slightly, fine fibre albumen, the nutritive values such as unrighted acid, and it is empty to be applicable to body, malnutritive, scorching crowd. |