http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652944-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25768d72730b6ec8bd4cf79dea69feaf
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19
filingDate 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5d960fb46abb1e12fc555d2ce45a37e
publicationDate 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103652944-A
titleOfInvention Food capable of enhancing memories
abstract The invention discloses food capable of enhancing memories. The food is characterized by comprising substances in parts by weight as follows: 11-20 parts of pea protein powder, 9-16 parts of whey protein powder, 21-25 parts of soybeans, 20-25 parts of potatoes, 1-6 parts of flatstem milkvetch seeds, 6-10 parts of Chinese dodder seeds, 5-9 parts of oysters, 3-8 parts of fingered citron, 1-5 parts of jasmines, 3-6 parts of wolfberries, 4-8 parts of lotus seeds, 2-8 parts of sword bean powder, 3-9 parts of Chinese parsley powder, 5-8 parts of cabbage powder, 7-13 parts of celery powder, 4-8 parts of leek powder and 10-18 parts of phospholipid. The health-care food has good functions of immunity enhancing and memory improving; safety evaluation test results indicate that the food is safe and free of toxic and side effects; and stability inspection results indicate that the food is stable and reliable in quality within the period of validity.
priorityDate 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6850762
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447521839

Total number of triples: 17.