http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652875-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25768d72730b6ec8bd4cf79dea69feaf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5d960fb46abb1e12fc555d2ce45a37e |
| publicationDate | 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103652875-A |
| titleOfInvention | Pure biological food capable of enhancing immunity |
| abstract | The invention discloses pure biological food capable of enhancing the immunity. The pure biological food is characterized by comprising substances in parts by weight as follows: 1-5 parts of emulsified silicone oil, 2-8 parts of bighead atractylodes rhizome, 1-4 parts of sappan wood, 9-10 parts of red tangerine peel, 9-17 parts of tangerine seeds, 3-8 parts of burdock, 1-4 parts of pubescent holly roots, 2-5 parts of amino acid, 1-2 parts of chitin, 3-6 parts of roots of kudzu vine, 14-18 parts of purple sweet potatoes, 20-30 parts of liquorice, 1-8 parts of a sweetening agent, 1-4 parts of euphorbia kansui, 2-8 parts of folium artemisiae argyi, 3-9 parts of pyrrosia lingua, 1-4 parts of potassium citrate and 2-7 parts of lactic acid. The pure biological food is good health-care food which contributes to immunity enhancement, is free of adverse reactions and high in safety after being taken for a long time; related equipment is simple and lower in cost; and the industrial production can be realized. |
| priorityDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.