http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652813-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103652813-B |
| titleOfInvention | A kind of corn sweet paste |
| abstract | A kind of corn sweet paste, is made up of following raw material: soya sauce 260-280, catsup 80-100, fresh kernel corn 50-60, fresh pea 40-50, cherry 20-30, Ribes burejense powder 6-8, cucumber sub-powder 8-10, milk 100-120, peppermint 5-6, Poria cocos 4-5, cassia twig 4-5, radix ampelopsis 4-5, notopterygium root 4-5, spinach seed 3-4, Chinese leaf 4-5, soybean oil 20-30, Angelica oil 0.5-1, water are appropriate.A kind of corn sweet paste of this aspect, adopts corn, catsup as main material, fragrant and sweet good to eat, nutritious, also add cherry pulp, sweet and sour taste, also add the extract of the Chinese medicines such as peppermint, Poria cocos, cassia twig, radix ampelopsis especially, there is good health-care effect, be of value to health. |
| priorityDate | 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.