http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652805-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76fa05bd449b25e34ce7752a058d83e2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-29 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 |
| filingDate | 2013-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2aba4872dca89eaa514b92269500da82 |
| publicationDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103652805-B |
| titleOfInvention | Hami melon essence |
| abstract | The invention provides hami melon essence which consists of the following components in parts by weight: 1-20 parts of base, 1-50 parts of solvent, 5-10 parts of surfactant, 5-10 parts of cosurfactant and 50-80 parts of carrier, wherein the base consists of the following components in parts by weight: 5-10 parts of palmitic acid, 1-30 parts of benzoic acid, 5-15 parts of ethyl valerate, 5-20 parts of ethyl caproate, 5-20 parts of isobutyl acetate, 1-5 parts of methyl salicylate, 1-3 parts of palmitic acid and 5-10 parts of isoamyl acetate. The hami melon essence provided by the invention has the flavor of fresh roxburgh rose, and the drink added with the hami melon essence has strong juice sensation as well as the taste of fresh roxburgh rose. |
| priorityDate | 2013-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.