http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652798-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
filingDate | 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103652798-B |
titleOfInvention | A kind of cancer prevention flavoring and preparation method thereof |
abstract | The invention discloses a kind of cancer prevention flavoring and processing method thereof, is be made up of the raw material of following weight parts: chicken meal 30-40, fennel powder 8-10, donkey-hide gelatin powder 10-15, Radix Angelicae Sinensis 2-4, oldenlandia diffusa 3-4, subprostrate sophora 2-3, west safflower 1-3, tortoiseshell 2-3, herba aristolochiae 2-4, seed of Chinese dodder 2-3, wild chestnut 3-5, hawthorn 3-5, pachyrhizus 3-5, apricot 3-5, salt 5-7, nourishing additive agent 6-10; The invention provides a kind of cancer prevention flavoring and processing method thereof, plurality of raw materials is selected to be made through scientific matching, there is aromatic flavour, the feature that nutritious, tasty mouthfeel, seasoning function are strong, and add in the feed with the Chinese medicine of the integration of drinking and medicinal herbs of anticancer class, invigorating the spleen class, make flavoring have spleen benefiting and stimulating the appetite, adjust that blood is fostered the spirit of nobility, the effect of cancer-resisting. |
priorityDate | 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
---|---|
isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 17.