http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652765-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25768d72730b6ec8bd4cf79dea69feaf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2013-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5d960fb46abb1e12fc555d2ce45a37e |
| publicationDate | 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103652765-A |
| titleOfInvention | Meat steaming marinade bag |
| abstract | The invention discloses a meat steaming marinade bag. The bag comprises raw materials in parts by weight as follows: 1.5-2.8 parts of grapefruit powder, 2.3-4.7 parts of lily powder, 1.5-2.2 parts of dendrobe powder, 1.3-2.5 parts of cinnamon powder, 1.2-2.5 parts of mastic powder, 2.3-3.5 parts of soy-sauce-flavored soy essence, 1.3-2.5 parts of ginger powder, 0.5-1.6 parts of garlic powder, 2.3-3.3 parts of scallion powder, 0.5-1.6 parts of peppers and 0.5-1.7 parts of anise. Compared with existing meat steaming marinades, the bag has the benefits that the grapefruit powder is added, so that steamed meat has the fragrance of grapefruits, and the grapefruit powder can remove greasy feeling and increase the fragrance of the meat; and the traditional Chinese medicines such as lilies and dendrobe are added, the lilies comprise plenty of alkaloid such as colchicine and the like, by the aid of health-care effects of the dendrobe and the lilies, the meat is richer in nutrient, and a certain food therapy effect is realized. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106722756-A |
| priorityDate | 2013-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.