http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652692-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_41d42dda56335b56f7f1545dcbc7ca22 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05e2fba5efd33e5643eac4292373f5d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_242a03afeae92e59ade7228ed0d218d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21f933ca86ac71ad28b20dd934f9bee9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37ce76bb753818039f164cac075c3f37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2154ccbac647ba0208de0f5cd98cac8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4e412c2f5e924ebc00de1170b5e56ba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d178568e3ceef81a2f67cd66c77a4214 |
| publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103652692-B |
| titleOfInvention | Radish leaf nutritional chewable tablet and preparation method |
| abstract | The invention relates to a radish leaf nutritional chewable tablet and a preparation method and belongs to the technical field of food processing. The radish leaf nutritional chewable tablet comprises following components in percentage by mass: 20-80 parts of radish leaves, 10-50 parts of nutrient substances, 1-20 parts of a flavoring agent, 0.5-10 parts of a bonding agents and 0-1.5 parts of magnesium stearate; the nutrient substances contain skim milk powder and receptaculum nelumbinis procyanidine (in a mass percent ratio of 20:1); the radish leaf nutritional chewable tablet is prepared by the steps of preparing soft materials, granulating, tabletting and sterilizing; the chewable tablet is rich in flavor and comprehensive in nutrition, has a plurality of health-care effects, is convenient to eat and carry and is simple in production process; the radish leaf nutritional chewable tablet is suitable for various people. |
| priorityDate | 2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.