| abstract |
The invention discloses a formula and a preparation method of low-sugar coated black bean, and belongs to the technical field of grain finishing. The low-sugar coated black bean is mainly prepared from finely selected black bean, flour, starch, rice flour, xylitol, sucrose, a foaming agent and the like, and the preparation method mainly comprises steps of (1) finely selecting black bean; (2) roasting and cooling; (3) preparing a sugar solution; (4) coating; and (5) roasting the coated black bean in an oven. The low-sugar coated black bean produced by the formula is moderate in sweetness, low in energy, cool and refreshing in taste, and is suitable for most people. |