http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652544-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d8d28d38aa5a878020ac1ec214b2f251 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 |
| filingDate | 2012-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103652544-A |
| titleOfInvention | Boiling method for Cantonese moon cake syrup |
| abstract | The invention discloses a boiling method for Cantonese moon cake syrup. The product belongs to the field of food additives. According to the boiling method, raw materials including white granulated sugar, citric acid, malic acid, glucose and de-ionized soft water are boiled by using a specific boiling process. The method has the advantages of simple process, moderate production process conditions, no emission of pollution wastes, no need of investing and purchasing expensive equipment and the like; a moon cake skin produced by the syrup is soft and moistened; the skin color is golden red, the plasticity is great and the refreshing time is long; and an application method of the Cantonese moon cake syrup is as follows: the raw materials are mixed according to a ratio of the Cantonese moon cake syrup to flour to plant oil to alkali water of 4: 5: 0.9: 0.1 in the process of producing Cantonese moon cakes so as to prepare the Cantonese moon cakes. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105053739-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107156249-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107772431-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104705555-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104137877-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105104929-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104686893-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104855780-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106235299-A |
| priorityDate | 2012-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.