http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652493-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_77d272a46de90d7e67fabfa4f4e5f375
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
filingDate 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_262cb4f550f03fc2a3b67af318074203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9620b088010ba61c521d38cafe2314f8
publicationDate 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103652493-B
titleOfInvention Method for preparing piglet feed additive through microbial fermentation
abstract The invention provides a method for preparing a piglet feed additive through microbial fermentation. According to the invention, the method of microbial fermentation of Chinese herbal medicine is adopted, and organic acid and other nutritional components are combined to prepare the feed additive, so that the adequate nutrition can be provided for piglets for growth, and the absorption of piglets on nutritional components and effective composition of herbs can be increased, the digestion and absorption capacity of piglets are effectively improved, the immunity of piglets is improved, the harmful bacterium growth is inhibited, and the anti-stress action of animals is improved.
priorityDate 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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