http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652493-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_77d272a46de90d7e67fabfa4f4e5f375 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
filingDate | 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_262cb4f550f03fc2a3b67af318074203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9620b088010ba61c521d38cafe2314f8 |
publicationDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103652493-B |
titleOfInvention | Method for preparing piglet feed additive through microbial fermentation |
abstract | The invention provides a method for preparing a piglet feed additive through microbial fermentation. According to the invention, the method of microbial fermentation of Chinese herbal medicine is adopted, and organic acid and other nutritional components are combined to prepare the feed additive, so that the adequate nutrition can be provided for piglets for growth, and the absorption of piglets on nutritional components and effective composition of herbs can be increased, the digestion and absorption capacity of piglets are effectively improved, the immunity of piglets is improved, the harmful bacterium growth is inhibited, and the anti-stress action of animals is improved. |
priorityDate | 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.