http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652165-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa10f38afb071baa979495a2e03f3469
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
filingDate 2013-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b87af7420b935b33fa1c6f6dce3f692
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be5c9bd9cc5b498964b913994a9b6f78
publicationDate 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103652165-A
titleOfInvention Life-nourishing tea
abstract The invention relates to the technical field of beverage processing, and discloses life-nourishing tea and a manufacture method thereof. The life-nourishing tea comprises raw ginger powder, raw spina date seed powder and day lily powder in a mass ratio of 1:4:2, and is prepared by enzymolysis, uniform mixing, homogenization, spray drying, packaging and other processes. The method has the advantages that the health-care effects of the raw ginger, spina date seed and day lily are in supplementary summation, so that the life-nourishing tea has an prominent calming effect, and can be used for effectively relieving the problem of insomnia; the calming effect of the spina date seed can be effectively maintained, and the effect of raw ginger for nourishing stomach and life can be promoted; toxic components in the day lily can be effectively removed. The preparation method has the advantages of simple process, low production cost, good product dissolubility, convenience in eating and the like, and is suitable for industrial production.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104146091-A
priorityDate 2013-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5722
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID146995
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31211
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419521947
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID62330
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419506983
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5722
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6167
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID146995
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID62330
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419521926
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID41568
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92776
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID41568

Total number of triples: 30.