http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652048-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_99dd24db8c061321715f4334f8ce4d05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25404dd6644ddd78af29e675b4b4d5bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e13f3a4d75d2915d8deb193b574fa52b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2b7c0b1dc7cf5b1e8ace0f28e60a9fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f70c4623d9c0effc6c089fe481bf7910 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e1a4d3969fa1f0e65d85cede49808ad |
| publicationDate | 2015-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103652048-B |
| titleOfInvention | Maca teabag and preparation method thereof |
| abstract | The invention relates to a maca teabag and a preparation method thereof. The maca teabag is prepared from the raw materials of 10-15 parts of maca, 5-8 parts of raspberries, 3-6 parts of barley, 2-4 parts of osmanthus fragrans and 1-3 part(s) of Pu-Er ripe tea through the steps of raw material selecting, smashing, screening with a vibrating screen, weighting, component mixing and final subpackage. The maca teabag is reasonable in components and ratio design, and rich in nutrition, and the effects of all components are supplementary to one another; the preparation method is simple and convenient, and the cost is low; the maca teabag is prepared from natural components completely, so that original taste and flavour are kept, the tea soup of the maca teabag is brownish yellow, strong in wheat flavor and flower fragrance, and mellow in taste; the dissolution rate is high, extract is multiple, brewing resistance is achieved, maca teabag is carried and drunk conveniently by people, and a new beverage with the efficacities of tonifying kidney, building body and resisting fatigue is provided. |
| priorityDate | 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.