http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103652017-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3440a93aca6f197bdf39eb4cf79af3c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe76b365d5ca109d150f0693f71ddd27 |
| publicationDate | 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103652017-A |
| titleOfInvention | Ginseng drink with effect of tonifying middle-Jiao and Qi as well as preparation method and device of ginseng drink |
| abstract | The invention discloses a ginseng drink with an effect of tonifying middle-Jiao and Qi. The ginseng drink comprises the following components in percentage by weight: 5-15% of astragalus, 8-12% of ginseng, 5-15% of angelica sinensis and 60-82% of tea leaves, wherein the total sum of all the components is up to 100%. The ginseng drink has the advantages of tonifying middle-Jiao and Qi and nourishing blood and is particularly better in effect on the old and manual workers. The ginseng drink is prepared through respectively processing the components, and finally, physically mixing the components, so that the drug property of each herbal medicine is retained, and the defects of side effect and harmfulness to human bodies existing in a mixed heating method are overcome. The equipment is simple in structure and high in efficiency. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104286248-A |
| priorityDate | 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.