http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103651783-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db1b6de30f9f8a6bc59e3a73e308a73e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2012-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78c228fe728dad6c86c84490bc08abe1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cbc63408409c533786f532451ba9cb8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a608a66a94ccdbde10b8dff9f6d794e6 |
| publicationDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103651783-B |
| titleOfInvention | Anthocyanin-containing colored yoghourt and preparation method thereof |
| abstract | The invention discloses natural anthocyanin-containing colored yoghourt and a preparation method thereof. Based on 1000 parts by weight of yoghourt, a basic material for fermentation contains the following components in parts by weight: 1-5 parts of natural anthocyanin, 1-5 parts of an antioxidant, 2-5 parts of an acidity regulator, 2-20 parts of a stabilizer and 0-100 parts of fruit juice or vegetable juice. According to the invention, the natural anthocyanin and a color protection agent are added in a fermentation process of the yoghourt, so that the level of the natural anthocyanin in the yoghourt is improved and the yoghourt has a certain color and is stable in color and luster; the anthocyanin-containing colored yoghourt meets the requirements of modern people and has wide application prospect. |
| priorityDate | 2012-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.