http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103651714-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1507a437fc0f4da77cadbf978fae991d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c19bb745f1a0726bafc0d42c1188405d |
| publicationDate | 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103651714-A |
| titleOfInvention | Bamboo fungus green bean biscuits |
| abstract | Bamboo fungus green bean biscuits comprise, by weight, 300 to 320 parts of wheat flour, 60 to 70 parts of corn flour, 50 to 60 parts of soybean meal, 30 to 40 parts of green bean powder, 10 to 15 parts of black sesame powder, 20 to 30 parts of bamboo funguses, 20 to 30 parts of fish, 35 to 50 parts of green tea juice, 50 to 60 parts of grapes, 50 to 60 parts of honey, 5 to 6 parts of poria cocos, 5 to 6 parts of liquorice, 3 to 4 parts of angelica sinensis, 3 to 4 parts of sealwort, 3 to 4 parts of cockscombs, 5 to 6 parts of flos puerariae, 5 to 6 parts of soybean sprouts, 3 to 4 parts of wheat seedlings, 5 to 7 parts of food additives, 60 to 70 parts of white sugar, 15 to 20 parts of salt and appropriate water. According to the bamboo fungus green bean biscuits, the preparing technology is simple and environmentally friendly, food materials such as the bamboo funguses and green beans are added, so that the nutrition is rich and taste is good; extractions of traditional Chinese medicine such as the poria cocos, the liquorice, the angelica sinensis, the sealwort, and the cockscombs are added, so that the bamboo fungus green bean biscuits have certain health maintaining efficacy and are beneficial to the health of the human body. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108935580-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104430780-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902248-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113207930-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222830-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107624841-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104115903-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104115900-A |
| priorityDate | 2013-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.