http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103651681-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d8d28d38aa5a878020ac1ec214b2f251 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 |
| filingDate | 2012-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103651681-A |
| titleOfInvention | Jujube paste mooncake making method |
| abstract | The invention discloses a jujube paste mooncake making method and belongs to the field of foods. Raw materials of a jujube paste mooncake comprises jujube paste, peanuts, oats, white sugar, robinia honey, low-gluten flour, peanut oil, invert syrup, custard powder, dietary alkali, sodium stearyl lactate and water. The finished jujube paste mooncake is obtained through the steps of making filling, making mooncake wrappers, wrapping up the filling to form the mooncake, cooling and packaging. The jujube paste mooncake has the advantages of being exquisite in ingredient, simple in making process, low in production cost, delicious in taste and rich in nutrition, is a tasty food in the Mid-autumn Festival, has a certain medicinal value and can be eaten as a festival food in the Mid-autumn Festival. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107258862-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104273199-A |
| priorityDate | 2012-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.