http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103642631-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103642631-B |
| titleOfInvention | The brewing method of bitter buckwheat wine of rice fermented with red yeast |
| abstract | The brewing method that the invention discloses a kind of bitter buckwheat wine of rice fermented with red yeast, comprises S1) glutinous rice is soaked to 6h:S2 in 20 DEG C of water) band slurry boiling 40min at 120 DEG C; S3) drench and be chilled to 36 DEG C with cold boiling water; S4) sprout bitter buckwheat: soak 24h, drain in 25 DEG C of incubators and cultivate 7d; S5) glutinous rice after cold to the bitter buckwheat of sprouting and pouring is mixed, add koji and cultivate 2d in 28 DEG C; S6) in fermentation tank, add reserved pulp-water above, and red colouring agent for food, also used as a Chinese medicine and yeast, in 30 DEG C of fermentation 4d, after distillation, make bitter buckwheat red colouring agent for food, also used as a Chinese medicine base wine; S7) by 60% edible alcohol for bitter buckwheat vinasse, to stir and extract filtered several times in 50 DEG C with 1:10 solid-liquid ratio, separating-purifying, vacuum drying obtain vinasse chromocor extract; S8) vinasse chromocor extract is added in bitter buckwheat red colouring agent for food, also used as a Chinese medicine base wine and leave standstill, bitter buckwheat wine of rice fermented with red yeast extra dry red wine color and luster, clarity, fragrance, flavour and style that this method is brewageed are all good. |
| priorityDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.