http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103637264-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b6fbcb1d0531189a463c9f0751d44ec |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
| filingDate | 2013-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44e219ed9c8a0ae23ce3d2d8ee9c2cc2 |
| publicationDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103637264-A |
| titleOfInvention | Preparation process of canned fried squid |
| abstract | The invention relates to the technical field of aquatic product processing and particularly relates to a preparation process of canned fried squid. The preparation process of the canned fried squid comprises the following steps: raw material handling; precooking and dehydrating; frying; seasoning; canning; exhausting and sealing; sterilizing and cooling; finished product checking and storing. The preparation process of the canned fried squid comprises the steps of handling a fresh or frozen and normal-temperature thawed squid; precooking and dehydrating; pickling the cooked squid by using a self-made sauce; then, frying the pickled squid; canning the fried squid; sterilizing and cooling to obtain a finished product. The preparation process of the canned fried squid, provided by the invention, breaks through the traditional preparation methods of shredded squid, dried squid, squid rolls, char-grilled squid and other traditional products; in addition, the squid is fried with the sauce by using a cooking process so that the squid is good in nutrition preservation, better in taste and suitable for people of all ages so as to be a brand new aquatic product with a high nutritive value. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104886649-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105520086-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105595233-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685856-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105661387-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105661388-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107467552-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114431430-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I601483-B |
| priorityDate | 2013-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.