http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103637062-B

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
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filingDate 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60799badd2b2e6d8cb67f507fe5e468f
publicationDate 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103637062-B
titleOfInvention Instant five-cereal vegetable porridge
abstract The present invention discloses an instant five-cereal vegetable porridge, which comprises a porridge body material, a seasoning bag and a vegetable bag, wherein a seasoning material is encapsulated in the seasoning bag, freeze-dried vegetables are encapsulated in the vegetable bag, and the porridge body material adopts nonglutinous rice, corn, millet, sorghum rice and buckwheat as raw materials and is prepared according to the following method: blending nonglutinous rice, corn, millet, sorghum rice, buckwheat and soybean residue according to a certain ratio, soaking with an ethanol solution, rinsing with clear water, carrying out centrifugal drying to obtain a draining material, pouring the draining material into a frying pot, carrying out stir-frying to obtain the fried spice, placing the fried spice into a microwave oven to carry out drying and pre-gelatinization, and removing the crushed grains by using a sieve to obtain the instant five-cereal vegetable porridge body material. The instant five-cereal vegetable porridge has characteristics of convenient eating, complete nutrition and health benefit, and further provides characteristics of rich cereal aroma and smooth taste after infusing.
priorityDate 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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