http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103636895-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5991917940bcbbcb119885e35a7d43f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a17a1d7d8ddd26e02ef411ee9ffacf62 |
| publicationDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103636895-A |
| titleOfInvention | Luscious walnut chip containing dried peeled shrimp |
| abstract | The invention relates to a luscious walnut chip containing dried peeled shrimp. The walnut chip is composed of a bottom layer, a core layer and a surface layer. The walnut chip is characterized in that the bottom layer and surface layer are respectively prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour and 35-70 parts of mixed sugar powder; the core layer is prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour, 35-70 parts of mixed sugar powder, 4-8 parts of walnut kernel and 3-5 parts of dried peeled shrimp; and the mixed sugar powder is prepared from the following raw materials in parts by weight: 70-75 parts of white granulated sugar, 8-15 parts of maltose, 6-12 parts of edible oil and 10-18 parts of water. The walnut chip adds a fresh blood to the walnut chip family, has the characteristics of excellent color, aroma and taste, favorable mouthfeel and abundant nutrition, and is suitable for wider range of people. |
| priorityDate | 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.