http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103636790-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
filingDate | 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103636790-B |
titleOfInvention | Red date wolfberry peanut kernel milk and preparation method thereof |
abstract | The present invention relates to milk product and beverage containing milk technology, special red date wolfberry peanut kernel milk and preparation method thereof.This red date wolfberry peanut kernel milk, it is characterized in that and is mainly made up of the raw material of following parts by weight: concentrate jujube juice 5 10 parts, Semen arachidis hypogaeae 5 10 parts, Fructus Lycii 12 parts, 30 40 parts of milk, white sugar 58 parts, stabilizer 0.2~0.3 part, sodium bicarbonate 0.08 0.2 parts, sodium tripolyphosphate 0.05 0.08 parts, D sodium erythorbate 0.03 0.05 parts.This product achieves being perfectly combined of Fructus Jujubae, Fructus Lycii, Semen arachidis hypogaeae and milk;Not only define the nutrition double protein system of vegetable protein and animal proteinum, the Fructus Jujubae of addition and Fructus Lycii and can preferably nourish human body, spleen reinforcing benefit blood;This products taste is tasty and refreshing, and pleasant aroma is nutritious, moderate viscosity, and system is uniform and stable, without precipitation and lamination, at normal temperatures under the conditions of the shelf-life be 180 days. |
priorityDate | 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.