http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103623031-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 |
| filingDate | 2013-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103623031-B |
| titleOfInvention | A kind of production method of Hibiscus manihot L. wine |
| abstract | The present invention relates to a kind of production method of Hibiscus manihot L. wine, belong to technical field of plant extraction.Can not realize having concurrently the problem of lipopenicillinase and antihypertensive effect in order to solve existing Hibiscus manihot L. wine simultaneously, providing a kind of production method of Hibiscus manihot L. wine, the method comprises to be selected: choose Hibiscus manihot L. flower, chooses the impurity be mixed in Hibiscus manihot L. flower; Complete: the Hibiscus manihot L. flower selected is carried out complete process, drying and processing; Composite: by composite through the Hibiscus manihot L. flower of drying process, Folium Eucommiae and gynostemma pentaphylla raw material, to carry out pulverization process; Soak: the compound after pulverizing is added in edible wine and carries out soak extraction; Filter: the wine liquid after soak extraction process is filtered, obtains wine liquid; According to the difference of alcoholic strength, the wine liquid after filtering is carried out blending process, obtains finished product Hibiscus manihot L. wine.In Hibiscus manihot L. wine of the present invention, each composition has synergy mutually, realizes step-down and lipid-lowering effect, also has the advantage that foreign matter content is few, mouthfeel good and wine body is limpid. |
| priorityDate | 2013-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.