http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103621765-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_815c016d95c536f756c63133972943fb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 |
| filingDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b48a5096c2e661790eb5d8f23575aba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de934c0f20cdb3399b995ddeee48ee6b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddac7b69b9d03f78eb9cbcc8c1593386 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f7ab5c52fb114cd8959d25097ce3816 |
| publicationDate | 2015-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103621765-B |
| titleOfInvention | Method for preparing oligopeptide through mixed enzymolysis and fermentation of fish meal processing waste liquid and vegetable proteins |
| abstract | The invention belongs to the technical field of microbial enzymatic and fermented feeds, and provides a method for preparing oligopeptide through the mixed enzymolysis and fermentation of freshwater fish meal processing waste liquid and vegetable proteins. According to the method, an enzymolysis method and a fermentation method are adopted, so that proteins can be fully degraded so as to obtain low molecular oligopeptide with relatively high content, and a delicious amino acid, oligopeptide, nucleotides and natural organic acids also can be produced, so that the palatability is obviously increased. In addition, according to the method provided by the invention, cottonseed meal and rapeseed meal are adopted for replacing part of soybean meal, so that the cost can be effectively saved, and thus the economic benefits are improved. |
| priorityDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.