http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103614325-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f152b14c6a459ff5096bdd0257d67648 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50cab25282e9cd067928f9c67336f512 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7815cd1e6ba9ae484aed1ca46f872d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5303c05558d956216708a2473cd16300 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d06a88b2aa6d64ee084d14a9eb82a1f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a132d3ef02fc9d95cb666ada93423e7c |
| publicationDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103614325-B |
| titleOfInvention | Pediococcus pentosaceus and application thereof |
| abstract | The invention discloses pediococcus pentosaceus and application thereof, and belongs to the technical field of fermentation. The pediococcus pentosaceus is collected in the collected in China General Microbiological Culture Collection Center on October 11th, 2013; the collection number is CGMCC No. 8322; the collection address is Chinese Academy of Sciences Institute of Microbiology, 3#, 1# yard, West Beichen Road, Chaoyang district, Beijing. The pediococcus pentosaceus has high osmotic pressure resistance. The pediococcus pentosaceus has the characteristics of resisting high salt and shortening a broad bean sauce fermentation cycle when the pediococcus pentosaceus is applied to the conventional fermentation production process of the broad bean sauce. |
| priorityDate | 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.