http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103613951-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00 |
| filingDate | 2013-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103613951-B |
| titleOfInvention | From the method for the red middle extraction haematochrome of mulberries |
| abstract | The invention belongs to technical field of pigment extraction, be specifically related to a kind of method extracting haematochrome from mulberries.From mulberries, extract a method for haematochrome, the method comprises following step: (1) pre-treatment; (2) freezing broken wall method preparative separation liquid; (3) distilled water lixiviate extracting solution; (4) enzymatic degumming; (5) Distillation recovery haematochrome.Beneficial effect of the present invention is, freezing broken wall method remains the natural bioactive pigment composition in mulberry pulp to greatest extent; The natural edible red pigment that this extracting method prepares is by force water-soluble, and color is red-purple, and remains the nutritive ingredient in mulberries to greatest extent, can be used for food, beverage, the aspects such as makeup. |
| priorityDate | 2013-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.