http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103610138-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_585692b898b44b8969538e34cac5a4f0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ac234b31b163e7b2a3597c027b98b9b |
| publicationDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103610138-A |
| titleOfInvention | Novel processing method of sea-tangle |
| abstract | The invention relates to a novel processing method of a sea-tangle. The novel processing method is characterized by comprising the following steps: by selecting fresh sea-tangle as a raw material, draining off surface moisture after cleaning; soaking the sea-tangle in a soak solution at 15-25 DEG C for 30-60 minutes in advance, and simultaneously carrying out ultrasonic treatment, wherein the soak solution comprises the following components by weight percent: 1.5-2.5% of edible salt, 1.0-2.0% of sodium carbonate, 1.0-2.0% of sodium bicarbonate, 0.2-0.4% of composite phosphate and the balance of water. The sea-tangle product prepared by the processing method is dark green in color and luster, and has the advantages of available raw materials, low cost and abundant nutrition, and is especially suitable for eating of old people; the delicate flavor of the sea-tangle is reserved; meanwhile, rich aroma is given. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897772-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105433301-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109832576-A |
| priorityDate | 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.