http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103610132-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_75dd8b2f6d3edeadeae0dd87b1cf10bd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d740cd0b72ab706d376f0a16cec7ee80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ef46c5d0ee0e590fb33af325d3c6b88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67149610ad687f2105a14cf5b0e3aff2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebe514846a97f0b5d4cd44e4814cd592 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_273c7735e3148ac2175a6d96239834ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed4f14724690583ba1ad6c07903cf30f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57f5c4989ace120d6f93fabad2b1184d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef8e2f1aaab0222ecfe07713847c1719 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d061a0a0e2e33b43adfe015c702eaf8 |
| publicationDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103610132-B |
| titleOfInvention | High-calcium compound shrimp cake and producing method thereof |
| abstract | The invention relates to a high-calcium compound shrimp cake and a producing method thereof. The high-calcium compound shrimp cake is prepared through carrying out low-temperature chopping and uniform stirring on an all-acete chinensis paste which is prepared through a high-precision waterproof pulverization technology and proportional minced fillet, chicken breast fillet, salt, vital gluten, diced fatty meat, potato starch, monosodium glutamate, disodium 5'-ribonucleotide, sugar, a water retention agent and a quality improver so as to obtain a cake core material, preparing the cake core material into a circular or elliptic shape through a forming machine, wrapping a layer of bread powder on the outside surface of the cake core, and after the shape of the obtained shrimp cake is finalized by quick-freezing, deep-frying the shrimp cake until the appearance of the shrimp cake is golden, so that the shrimp cake is obtained. The shrimp cake prepared by the producing method is golden in appearance, and fresh, tender and slightly crisp in taste, both has the delicate flavors of shrimps, and preserves various beneficial elements such as rich Ca, P, chitin and astaxanthin in shrimp shells, so that the shrimp cake accords with the demands of people on food nutrition, health, taste, and the like. |
| priorityDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.