http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103610095-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate | 2013-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103610095-B |
| titleOfInvention | Fragrant goose palm of a kind of wheat and preparation method thereof |
| abstract | The present invention discloses fragrant goose palm of a kind of wheat and preparation method thereof, belong to food technology field, the fragrant goose palm of a kind of wheat, with the goose palm for raw material, make for auxiliary material with spices flavouring, wheat, vegetable oil, salt, each weight portion is, the goose palm is 8-12 weight portion, spices flavouring 0.1-0.3 weight portion, wheat 5-10 weight portion, vegetable oil 3-5 weight portion, salt 0.1-0.2 weight portion.By cleaning, pickling, halogen boils, pelletizing, braised system, cooling, packaging, sterilisation step are made; preparation method of the present invention makes the fragrant goose of wheat slap braised to the goose palm and wheat; the goose palm and wheat are with eating; add dietary fiber; improve greasy feeling; impart novel taste, vacuum packaging, namely make the novel taste sauce halogen goose palm food carried with instant. |
| priorityDate | 2013-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.