http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103610071-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_59b96629de4838f581426e0bbd913202 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2013-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83f2442b03bc2f85e4c77b35e7bec5af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfcff6bec0e9dd5529e13a51cd2e3601 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_391c0bec88235c5efea6b479317958b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8d1a1929769d9134ea7cd46e84e4abc |
| publicationDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103610071-A |
| titleOfInvention | Preparation method for blood-pressure-reducing sea cucumber oral liquid |
| abstract | A provided preparation method of a sea cucumber oral liquid comprises the following steps: preparing the following traditional Chinese medicine compositions: acanthopanax senticosus, ophiopogon japonicas, herba ephedrae, fructus corni, scutellaria bas, konjak, cherokee rose-hip, gynostemma pentaphylla, astragalus complanatus, cynanchum paniculatum, radix scrophulariae, radix angelicae pubescentis and sea cucumber, wherein sea cucumber accounts for 10 times by weight of acanthopanax senticosus; A, step of cleaning; B, step of medicine infiltrating; C, step of decocting; D, adding ethanol with a mass percent concentration of 95% into a concentrate obtained in the step C, wherein the added amount of the ethanol is 10% by weight of the concentrate, to precipitate water-soluble impurities, and adding an additive; E, heating the filtrate of step D; F, step of sea cucumber deep processing for obtaining sea cucumber extract; and G, step of loading: mixing the traditional Chinese medicine soup obtained in the step E and the sea cucumber extract obtained in the step F according to a mass ratio of 1-1.5:1-2, performing centrifugation filtering again and sterilizing. The preparation method is simple; and the prepared product is simple in ratio and reasonable in formula matching, and is capable of adjusting human body function, reducing blood pressure well, reducing blood sugar well, reducing blood fat well, and enhancing human body immunity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-116019186-A |
| priorityDate | 2013-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.