http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103610048-B

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-57
filingDate 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103610048-B
titleOfInvention To chemical damage health food having assistant protection function and preparation method thereof
abstract The invention discloses a kind of health food chemical damage being had to assistant protection function, composed of the following components by mass percentage: Schisandra chinens P.E 1 ~ 99%, corn peptide 1 ~ 99%, above each constituent mass percentage sum is 100%.Its preparation method be the Schisandra chinens P.E taken and corn peptide mixed with starch, granulate, compressing tablet obtains.The present invention has the health food of assistant protection function to chemical damage; alcohol metabolism is accelerated by corn peptide; Schisandra chinens P.E reduces the content producing relevant enzyme in alcohol metabolism simultaneously; avoid high concentration and the damage of enzyme content rising to liver of alcohol in body; enzyme and the effect of corn peptide promotion alcohol metabolism fall in the collaborative Schisandra chinens P.E that plays of health food of the present invention, improve health-care efficacy chemical damage being had to assistant protection function.
priorityDate 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.